L-Menthol CAS #2216-51-5

Menthol, also known as hexahydrothymol, is commonly known as L-menthol, and its scientific name is 5-methyl-2-isopropyl-cyclohexanol. It is a very important cycloterpene alcohol. L-menthol has a characteristic mint aroma and has a cooling effect. Racemic ?C menthol also has a cooling effect, while other isomers have no cooling effect. L-menthol accounts for a large proportion of applications in medicine and health. It can be used as poultice, ointment, analgesic, local anesthetic, cooling agent, antipruritic agent, mouthwash, bactericide, and for the treatment of toothache, Tablets for stomach pain, neuralgia, etc.; the second largest use is spices. L-menthol is a spice in demand among cyclic monoterpene alcohols. It can be used as tobacco spices, used with peppermint oil to prepare toothpaste flavors, and other spices. Toilet water; menthol can also be used as a flavoring agent for a variety of foods, such as candies, chewing gum, cakes, fruit wine, refreshing drinks, etc.

L-Menthol CAS #2216-51-5
In Stock
FDA EU Reg. ISO 9001 HACCP Halal Kosher GMP

Technical Specifications

Product Name L-Menthol CAS #2216-51-5

Full COA, MSDS, FDA/EU compliance documentation and third-party lab reports available upon request.

Product Description

Menthol, also known as hexahydrothymol, is commonly known as L-menthol, and its scientific name is 5-methyl-2-isopropyl-cyclohexanol. It is a very important cycloterpene alcohol. L-menthol has a characteristic mint aroma and has a cooling effect. Racemic ?C menthol also has a cooling effect, while other isomers have no cooling effect. L-menthol accounts for a large proportion of applications in medicine and health. It can be used as poultice, ointment, analgesic, local anesthetic, cooling agent, antipruritic agent, mouthwash, bactericide, and for the treatment of toothache, Tablets for stomach pain, neuralgia, etc.; the second largest use is spices. L-menthol is a spice in demand among cyclic monoterpene alcohols. It can be used as tobacco spices, used with peppermint oil to prepare toothpaste flavors, and other spices. Toilet water; menthol can also be used as a flavoring agent for a variety of foods, such as candies, chewing gum, cakes, fruit wine, refreshing drinks, etc.

Description

L-Menthol CAS #2216-51-5

L-Menthol Basic information
Product Name: L-Menthol
Synonyms: (1R,2S,5R)-(-)-MENTHOL, 99+%, SUBLIMED;L-MENTHOL 99+% NATURAL FCC;L-MENTHOL, 99+%;(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexanol;Cyclohexanol, 5-methyl-2-(1-methylethyl)-, [1R-(1??,2,5??)]-;(1R,2S,5R)-(L)-Menthol;Mentol Crysta;L-MENTHOL, BP 99+%
CAS: 2216-51-5
MF: C10H20O
MW: 156.27
EINECS: 218-690-9
Product Categories: Inhibitors;Organics;chiral;Biochemistry;Terpenes;Terpenes (Others);for Resolution of Acids;Monocyclic Monoterpenes;Optical Resolution;Synthetic Organic Chemistry;API;2216-51-5
Mol File: 2216-51-5.mol
L-Menthol Structure
L-Menthol Chemical Properties
Melting point 41-45 ??C (lit.)
Boiling point 212 ??C (lit.)
alpha -51 o (589nm, c=10, EtOH)
density 0.89 g/mL at 25 ??C (lit.)
vapor pressure 0.8 mm Hg ( 20 ??C)
FEMA 2665 | MENTHOL RACEMIC
refractive index 1.46
Fp 200???F
storage temp. Store below +30??C.
solubility 490mg/l
form Crystals or Crystalline Needles
pka 15.30??0.60(Predicted)
Specific Gravity 0.89
color Colorless to white
Odor at 10.00 % in dipropylene glycol. peppermint cooling mentholic minty
Odor Type mentholic
optical activity [??]22/D 49??, c = 10 in 95% ethanol
Water Solubility insoluble
Merck 14,5837
BRN 1902293
Dielectric constant 3.2??Ambient??
Stability: Stable.
InChIKey NOOLISFMXDJSKH-KXUCPTDWSA-N
LogP 3.15 at 25??
CAS DataBase Reference 2216-51-5(CAS DataBase Reference)
NIST Chemistry Reference Cyclohexanol, 5-methyl-2-(1-methylethyl)-, [1R-(1?alpha?,2?beta?,5?alpha?)]-(2216-51-5)
EPA Substance Registry System Levomenthol (2216-51-5)
Related Products
hexyl D-glucoside CAS#54549-24-5
Daily Chemicals

hexyl D-glucoside CAS#54549-24-5

Hexyl D-glucoside is a non-ionic, plant-based surfactant derived from renewable resources such as corn or potato starch. It is recognized for its excellent skin compatibility and mildness, making it a preferred choice for formulations in personal care products, especially those targeting sensitive skin. With its superior solubilizing and foaming capabilities, it enhances the sensory experience of the product without compromising its gentleness. Its eco-friendly profile and biodegradability also align with green chemistry principles, appealing to consumers seeking sustainable product options.

View Details →
Hydrogenated Lecithin CAS #92128-87-5
Daily Chemicals

Hydrogenated Lecithin CAS #92128-87-5

Hydrogenated lecithin is light yellow or milky white powder. Due to the use of catalysis and hydrogenation processes, the unsaturated chains of unsaturated fatty acids in the molecular structure of soybean lecithin disappear, thereby greatly improving the chemical stability, dispersibility, and emulsification of lecithin. It has decolorization and deodorization effects, which is more conducive to storage and preservation, and improves its role in medicine, high-end cosmetics, and light industry. It is especially suitable for intravenous fat emulsifiers and nutrients. It is used as a blood lipid emulsifier to prevent arteriosclerosis, and has the advantages of being easy to digest, easy to absorb, and almost not remaining in the internal organs.

View Details →
Patchouli Oil CAS# 8014-09-3
Daily Chemicals

Patchouli Oil CAS# 8014-09-3

Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.

View Details →
Lactobionic acid CAS#96-82-2
Daily Chemicals

Lactobionic acid CAS#96-82-2

Lactobionic acid is a naturally occurring, high molecular weight sugar acid derived from lactose, known for its multifaceted applications in the pharmaceutical and cosmetic industries. With the chemical formula C18H32O12, it is a reducing sugar that forms a component of the milk sugar lactose. This water-soluble compound is celebrated for its antioxidant and chelating properties, which make it an effective ingredient in skincare products, particularly for its ability to protect the skin from oxidative stress and environmental aggressors. Lactobionic acid is also recognized for its gentle exfoliating action, as it can help to remove dead skin cells and promote cell renewal without causing irritation. Moreover, its acidic nature contributes to its use as a pH adjuster in formulations, helping to maintain the skin's natural acid mantle. Lactobionic acid is also valued for its ability to complex with metal ions, providing stability to products and enhancing the performance of other active ingredients. In summary, lactobionic acid is a versatile ingredient in skincare, offering antioxidant benefits, promoting skin renewal, and providing a stable platform for product formulation. Its gentle yet effective properties make it suitable for a wide range of skin types and applications.

View Details →
Ready to Order?

Get Free Samples & Full
Certification Package Today

No minimum order for samples. COA, MSDS, FDA/EU certificates and third-party lab reports delivered with every sample. Technical team responds within 24 hours.